http://increasesalescoach.com/blog/2010/01/04/how-my-mother-taught-me-a-very-important-sales-lesson/ Sales Coaching makes it easy to fill your service business with clients so you can do what you get paid to do. Sat, 11 Feb 2012 09:58:09 +0000 http://wordpress.org/?v=2.3.1 http://increasesalescoach.com/blog/2010/01/04/how-my-mother-taught-me-a-very-important-sales-lesson/#comment-8780 Cheryl Clausen Tue, 05 Jan 2010 14:53:23 +0000 http://increasesalescoach.com/blog/2010/01/04/how-my-mother-taught-me-a-very-important-sales-lesson/#comment-8780 Glad you enjoyed it. Most of the best lessons I've learned about business had nothing to do with business at first glance. Business, after all, is all about people and people are all about the connections you make and the feeling you generate. Glad you enjoyed it. Most of the best lessons I’ve learned about business had nothing to do with business at first glance. Business, after all, is all about people and people are all about the connections you make and the feeling you generate.

]]> http://increasesalescoach.com/blog/2010/01/04/how-my-mother-taught-me-a-very-important-sales-lesson/#comment-8767 Mary Lueth Tue, 05 Jan 2010 04:28:36 +0000 http://increasesalescoach.com/blog/2010/01/04/how-my-mother-taught-me-a-very-important-sales-lesson/#comment-8767 Thanks for such a heart-warming message! You know my love for cooking and this "kneeds" it all together! Thanks for such a heart-warming message! You know my love for cooking and this “kneeds” it all together!

]]> http://increasesalescoach.com/blog/2010/01/04/how-my-mother-taught-me-a-very-important-sales-lesson/#comment-8749 Leanne Hoagland-Smith Mon, 04 Jan 2010 13:44:18 +0000 http://increasesalescoach.com/blog/2010/01/04/how-my-mother-taught-me-a-very-important-sales-lesson/#comment-8749 You are right on, Cheryl. My grandmother was a cook for the Conrad Hilton in Chicago and she never ever used a receipe. Back on the farm in her larder and root cellar (you city folks - cold storage think refrigerator) she would take what appeared to be nothing and transform it into a feast. Thanks for rekindling those precious memories. How true it also relates to life and business. You are right on, Cheryl. My grandmother was a cook for the Conrad Hilton in Chicago and she never ever used a receipe. Back on the farm in her larder and root cellar (you city folks - cold storage think refrigerator) she would take what appeared to be nothing and transform it into a feast. Thanks for rekindling those precious memories. How true it also relates to life and business.

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